Product Description：
1. Main ingredient: Ammonium chloride
2. Content :99.7 (%)
3. Particle size: 100 (Mesh)
4. The implementation of quality standards: GB31631-2014
5. Relative molecular weight: 53.49
6. CAS:12125-02-9
7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.
Chemical Properties of Ammonium Chloride :
| Item | Unit | Standard | Result |
| Ammonium chloride (as NH4Cl) | %min | 99.5 | 99.7 |
| Moisture | %max | 0.7 | 0.4 |
| Sodium chloride | %max | 0.2 | 0.18 |
| Iron | %max | 0.001 | 0.0008 |
| Heaavel Metal(as Pb) | %max | 0.0005 | 0.0001 |
| Water insolubles | %max | 0.02 | 0.017 |
| Sulphates | %max | 0.02 | 0.019 |
| PH value | _________ | 4.0~5.8 | 5.0 |
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